Precious maple syrup
Due to the high moisture content of general energy gel, in order to maintain a high moisture and not perishable state, it is necessary to acidify the supplement with acid, so that the product maintains high acidity to inhibit the growth of bacteria. Adding acid is also a necessary preservation method. Therefore, if you read the information of energy gel products carefully, you will find that while energy gel is consumed to improve exercise performance, it also contains acids and preservatives that burden the stomach and intestines. It is inevitable that when a large amount is consumed, such as swallowing 6-7 packs of energy gel in a race or activity, it is easy to cause gastrointestinal discomfort.
Maple7 uses the characteristics of maple syrup to achieve sterilization by high temperature and high pressure in a HACCP certified factory. It does not require additional acid and preservatives to provide natural calories and minerals, and will not cause gastrointestinal burden except for energy. What's even better is the low glycemic index (GI) characteristics of maple syrup , which can provide a slower decomposition than general fructose and sucrose, and lengthen the body's energy use time. We also combined with local organic farmers in Taiwan and added some organic ginger ingredients. It helps to taste better and prevent flatulence.