Every bite is positive energy!
Maple syrup is a pure and natural source of carbohydrates. Pure maple syrup contains manganese, zinc, potassium and other minerals, vitamins and natural antioxidants. When you supplement the carbohydrates you need during exercise, it also supplements natural vitamins and Minerals.MAPLE7 Maple Syrup Energy Gel produced by the Federation of Maple Syrup Manufacturers of Quebec (FPAQ) certified GradeA maple syrup is natural and delicious. It is an excellent source of sports energy and satisfies your taste buds. Sea salt and ginger extract are added. Make it more palatable and improve energy endurance during exercise.

Precious maple syrup

Maple syrup is a healthy sweetener and one of the lowest glycemic index (GI) among sugars. It contains amino acids, minerals and vitamins, and is rich in antioxidants and polyphenols. Maple syrup contains a lot of plant hormones and abscisic acid. In addition to helping the body build natural defenses, it can also promote the absorption of sugar by muscles.

Product Features

7 kinds of minerals to maintain daily nutritional needs
The lowest glycemic index (GI) of sugar
Pure natural, no added acid, no added preservatives
Maple syrup is rich in essential minerals: 1/4 cup of maple syrup can meet 100% of our daily manganese requirements. Manganese is an important mineral for bone formation and also acts as an antioxidant. The same amount also meets 37% of our daily needs of riboflavin, 18% of zinc, 7% of magnesium, and 5% of calcium and potassium.
Difference with normal Energy Gels

Due to the high moisture content of general energy gel, in order to maintain a high moisture and not perishable state, it is necessary to acidify the supplement with acid, so that the product maintains high acidity to inhibit the growth of bacteria. Adding acid is also a necessary preservation method. Therefore, if you read the information of energy gel products carefully, you will find that while energy gel is consumed to improve exercise performance, it also contains acids and preservatives that burden the stomach and intestines. It is inevitable that when a large amount is consumed, such as swallowing 6-7 packs of energy gel in a race or activity, it is easy to cause gastrointestinal discomfort.

Maple7 uses the characteristics of maple syrup to achieve sterilization by high temperature and high pressure in a HACCP certified factory. It does not require additional acid and preservatives to provide natural calories and minerals, and will not cause gastrointestinal burden except for energy. What's even better is the low glycemic index (GI) characteristics of maple syrup , which can provide a slower decomposition than general fructose and sucrose, and lengthen the body's energy use time. We also combined with local organic farmers in Taiwan and added some organic ginger ingredients. It helps to taste better and prevent flatulence.


Maple Syrup Knowledge

Producing maple syrup is a long, expensive and labor-intensive process. Maple syrup is a seasonal crop. At the end of winter and early spring, the frozen sap of the maple tree begins to melt. Maple sugar farmers need to tap the maple tree to collect the juice and go through a long process of boiling the juice. The production pipeline connected from the branches is several kilometers away. Generally speaking, 30-50 liters of maple sap is harvested to obtain 1 liter of maple syrup. This is why the price of pure maple syrup remains high.